Lupo
12-10-2006, 08:48 AM
This is a quickie meal that’s a favorite any time.
1 bag Tostitos Restaurant style chips
1 can refried beans. (I used Rosarita black beans)
1 bunch green onions
1 lb mild cheddar cheese (Tillamook is a favorite)
½ teaspoon cumin
½ teaspoon red pepper
1 pint sour cream
¼ lb sliced black olives
1 lb guacamole
1 tablespoon sliced jalapeño peppers
Salsa. I used Private Selection Salsa Grande black bean and Corn flavored
Preheat oven to 350
Use 2 Pyrex baking dishes
Use a spoon to slather a thick coating of refried beans on each chip.
Place each slathered chip on the baking dish until the dishes are tightly packed.
Sprinkle cumin over the bean coated chips.
Put a generous coat of cheese over the entire topping.
Put the baking dishes in the center rack of the oven.
Bake for between 8 and 14 minutes or until the cheese is bubbling.
Remove from oven
Garnish with green onion, olives, sour cream jalapeños, add red pepper and salsa and serve immediately.
1 bag Tostitos Restaurant style chips
1 can refried beans. (I used Rosarita black beans)
1 bunch green onions
1 lb mild cheddar cheese (Tillamook is a favorite)
½ teaspoon cumin
½ teaspoon red pepper
1 pint sour cream
¼ lb sliced black olives
1 lb guacamole
1 tablespoon sliced jalapeño peppers
Salsa. I used Private Selection Salsa Grande black bean and Corn flavored
Preheat oven to 350
Use 2 Pyrex baking dishes
Use a spoon to slather a thick coating of refried beans on each chip.
Place each slathered chip on the baking dish until the dishes are tightly packed.
Sprinkle cumin over the bean coated chips.
Put a generous coat of cheese over the entire topping.
Put the baking dishes in the center rack of the oven.
Bake for between 8 and 14 minutes or until the cheese is bubbling.
Remove from oven
Garnish with green onion, olives, sour cream jalapeños, add red pepper and salsa and serve immediately.