Lupo
01-01-2007, 09:48 AM
These are named after the snow cookies that roll down Campbell Basin when someone makes first tracks after big dump. Like freshies, they don’t last long once they’re discovered!
Ingredients
1 cup of butter or margarine
1/2 cup of sifted powder sugar
1 tsp. of vanilla
2 cups of all purpose flour
1 cup of finely chopped pecans, walnuts, or almonds
1/8 tsp. of salt
Powdered sugar
How to make them:
Cream butter, the 1/2 cup of sifted powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake in 325 degree oven for 20 to 25 minutes until lightly browned. Roll warm cookies in powdered sugar. Cool on wire racks, then roll again in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36 cookies.
Temperature: 325°
Baking Time: 20-25 minutes.
http://www.explore-greenwater.com/pix/CampbellBasinSnowBall1.jpg
Ingredients
1 cup of butter or margarine
1/2 cup of sifted powder sugar
1 tsp. of vanilla
2 cups of all purpose flour
1 cup of finely chopped pecans, walnuts, or almonds
1/8 tsp. of salt
Powdered sugar
How to make them:
Cream butter, the 1/2 cup of sifted powdered sugar, and vanilla. Combine flour, pecans, and salt. Stir into butter mixture. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake in 325 degree oven for 20 to 25 minutes until lightly browned. Roll warm cookies in powdered sugar. Cool on wire racks, then roll again in powdered sugar. Sprinkle with additional chopped pecans, if desired. Makes 36 cookies.
Temperature: 325°
Baking Time: 20-25 minutes.
http://www.explore-greenwater.com/pix/CampbellBasinSnowBall1.jpg